The bakers use so-called ugly ingredients to make beautiful desserts.
Ten bakers celebrate the fruits of the season with tie-dye cheesecakes.
The bakers create cupcake flower arrangements and craft edible gardens.
The bakers team up to create mini pies perfect for an outdoor gathering.
The bakers take on eclairs and edible goodie baskets.
The bakers create berry tiny desserts that pack a big punch.
The bakers create succulent cakes that rival the real thing.
The bakers use avocado in baked goods and "springify" winter desserts.
