Ten American bakers travel to Paris and compete to become a baking master.
Ten bakers create showstopping cakes featuring a French staple: cream.
The bakers craft French petit fours and put a twist on a caramel dessert.
The bakers craft desserts that incorporate three chocolate techniques.
The American bakers create buttery mashups and fashionable dessert trios.
The bakers use produce to make fruity crepe cakes and unusual desserts.
The bakers perfect the souffl and go big with a pastry and egg dessert.
The final four craft cheesy desserts and create perfect wine pairings.
The finalists create a three-course menu to claim the baking master title.
