Chefs create dishes that meet dietary restrictions for a $10,000 prize!
Four chefs serve up a full dinner without gluten, fruits or vegetables.
Four chefs create gluten-free foods to soothe the most "compliplated" mood.
Four chefs compete to make Southern foods with plant-based ingredients.
Four chefs must conjure up a low-carb and egg-free breakfast for dinner.
The chefs must recreate take-out food classics for a plant-based lifestyle.
Four chefs make ballpark eats that don't include any bread or hot dogs.
