The bakers use produce to make fruity crepe cakes and unusual desserts.
Ten bakers create showstopping cakes featuring a French staple: cream.
The bakers craft French petit fours and put a twist on a caramel dessert.
The bakers craft desserts that incorporate three chocolate techniques.
The American bakers create buttery mashups and fashionable dessert trios.
The bakers perfect the souffl and go big with a pastry and egg dessert.
The final four craft cheesy desserts and create perfect wine pairings.
The finalists create a three-course menu to claim the baking master title.