Bakers face eerie challenges and scarily accurate critiques to win $25,000.
Eight remaining bakers team up to create desserts for a vampire buffet.
The bakers make 3-D demon doll cakes with an assigned flavor.
Six remaining bakers conjure up devilish desserts with unusual ingredients.
Five bakers must create impressive costume cakes for a spot in the finale.
The final four bakers make severed limb cakes and floating cakes.
The competitors weave spider web desserts and create melting desserts.
Bakers make scary movie yam desserts and mini bundt cake pumpkin patches.
Chefs work together to catch -- and feed -- a hungry monster on the loose.
The bakers get ready for a creepy Halloween wedding season.
Bakers go to the Circus of Dread with tarot card and creepy clown desserts.
The final bakers take on skull desserts and nightmare cakes.
Bakers face Halloween-inspired challenges involving candy and gooey slime.
The seven remaining bakers make witches fingers, toes and edible brooms.
Six chefs make brain desserts and face a phobia-inspired challenge.
The five remaining chefs spook the judges with "scream puffs" and masks.
The four remaining bakers face death by chocolate with odd ingredients.
The remaining chefs compete in the Halloween Baking Championship finale.
Twelve Halloween hopefuls make faces out of pie and blood spatter cakes.
The bakers create towering "croquem-boots" to honor Puss in Boots.
The bakers team up to create hauntingly delicious hedge maze cakes.
The bakers face decay to make moldy desserts using fermented ingredients.
The bakers reinvent flamb classics and create realistic open wound cakes.
The bakers make upside-down desserts and twin cakes that taste different.
The bakers serve up cocktail-themed desserts and nightmarish entremets.
The bakers make wedding cakes for the title of Halloween Baking Champion.
The bakers layer a "tarot-misu" and scare up a new mascot with clown cakes.
The bakers make bloody doughnuts and the creepiest carousel cake ever.
The bakers get gruesome inspiration for flambed pavlovas and alien cakes.
The bakers craft Bloody Mary bars and fuse body parts for Franken-cakes.
The bakers dig up buried alive trifles and go big for shrunken head pies.
The bakers use sideshows to create melting treats and swallowed desserts.
The bakers create tattooed torta della nonnas and smashable desserts.
The bakers craft new carnival attractions for the Championship title!
