The bakers team up to create mini pies perfect for an outdoor gathering.
Ten bakers celebrate the fruits of the season with tie-dye cheesecakes.
The bakers create cupcake flower arrangements and craft edible gardens.
The bakers take on eclairs and edible goodie baskets.
The bakers create berry tiny desserts that pack a big punch.
The bakers create succulent cakes that rival the real thing.
The bakers use avocado in baked goods and "springify" winter desserts.
The bakers use so-called ugly ingredients to make beautiful desserts.