The bakers have to make desserts that feature cocktails, wine and cheese.
Molly challenges the 12 bakers to make fruit tarts and a floral cake.
The bakers have to put their spin on a king cake and make a parade float.
The bakers create oversized stuffed coffee cookies and dessert platters.
The bakers surprise the judges with upside-down citrus cakes and pies.
The bakers make desserts inspired by the beauty of spring cherry blossoms.
The bakers make desserts that evoke outdoor spring traditions.
The bakers create breakfast treats and a cake that looks like a painting.
Someone gets a second chance, and the bakers make desserts with candy.
Four bakers face their final challenge: making an heirloom wedding cake.
