The bakers make desserts inspired by the beauty of spring cherry blossoms.
Molly challenges the 12 bakers to make fruit tarts and a floral cake.
The bakers have to put their spin on a king cake and make a parade float.
The bakers create oversized stuffed coffee cookies and dessert platters.
The bakers surprise the judges with upside-down citrus cakes and pies.
The bakers make desserts that evoke outdoor spring traditions.
The bakers create breakfast treats and a cake that looks like a painting.
Someone gets a second chance, and the bakers make desserts with candy.
The bakers have to make desserts that feature cocktails, wine and cheese.
Four bakers face their final challenge: making an heirloom wedding cake.