Little chefs with tremendous United States ambition take over the Chopped Kitchen.
Junior chefs take on a brunch classic and pair tropical icing with pork.
Three special star guests preside over an all-pizza competition!
Junior chefs must use chocolate in three rounds to win over the judges.
Four young cooks make the most important meal of the day: breakfast.
Junior chefs have their eyes on ingredients that stare back at them.
The competitors bond over a love of music and food as they prepare beets.
The junior chefs roll up their sleeves to deal with a large blue squash.
In a circus-themed competition, the junior chefs face corn and baked goods.
The young cooks tackle baskets of leftover and often-wasted food.
The young competitors celebrate fried food and whip up deep-fried delights.
Junior chefs make taco-inspired dishes and a prickly main dish.
The young chefs stretch their skills to make three meals for the judges.
The young chefs must create a mac and cheese dish for all three rounds.
Two sets of siblings compete individually, pairing pancetta and pasta.
Caribbean flavors rule in this tropical-themed competition.
The junior chefs give the grill a workout in all three rounds.
The kid cooks must make appetizers using a popular condiment and seafood.
Junior chefs compete in challenges that include farm-fresh ingredients.
The junior chefs have to use mushroom-flavored snacks in their entrees.
The junior chefs turn up the heat with spicy peppers, jams and more.
Junior chefs battle in a competition packed with backyard BBQ ingredients.
Kid competitors cook up burger-themed meals for a chance to become a judge.
Kid chefs use barbecue sauces in each dish for a chance to become a judge.
Four kid chefs compete for the third and final seat at the judges' table.
Chopped Junior champions reverse roles with the judges for charity.
The kid cooks make the most fun cuisine with foods on sticks.
Sixteen skilled young winners return to compete for $25,000.
Four returning champs mUnited Statest face a Chopped staple to go to the next round.
The youngest group of champions competes to move on to the next round.
Four young cooks look to impress with their rolls, venison and desserts.
Four of the most talented Chopped Junior competitors compete for the title.
Junior chefs encounter alarmingly outlandish surprises in every basket.
The young chefs try to impress the judges with beef tongue appetizers.
Kid chefs take on ingredient baskets with European specialties.
The young chefs dip into cookie jars for sweet ingredients in round two.
The kid competitors are challenged to United Statese edible slime and alligator meat.
Ambition United States young chefs show off their skills with Texas toast appetizers.
Young chefs attempt to make duck entrees, but one dish comes up short.
