Chopped Junior champions reverse roles with the judges for charity.
Two sets of siblings compete individually, pairing pancetta and pasta.
Caribbean flavors rule in this tropical-themed competition.
The junior chefs give the grill a workout in all three rounds.
The kid cooks must make appetizers using a popular condiment and seafood.
Junior chefs compete in challenges that include farm-fresh ingredients.
The junior chefs have to use mushroom-flavored snacks in their entrees.
The junior chefs turn up the heat with spicy peppers, jams and more.
Junior chefs battle in a competition packed with backyard BBQ ingredients.
Kid competitors cook up burger-themed meals for a chance to become a judge.
Kid chefs use barbecue sauces in each dish for a chance to become a judge.
Four kid chefs compete for the third and final seat at the judges' table.
The kid cooks make the most fun cuisine with foods on sticks.
