The junior chefs give the grill a workout in all three rounds.
Two sets of siblings compete individually, pairing pancetta and pasta.
Caribbean flavors rule in this tropical-themed competition.
The kid cooks must make appetizers using a popular condiment and seafood.
Junior chefs compete in challenges that include farm-fresh ingredients.
The junior chefs have to use mushroom-flavored snacks in their entrees.
The junior chefs turn up the heat with spicy peppers, jams and more.
Junior chefs battle in a competition packed with backyard BBQ ingredients.
Kid competitors cook up burger-themed meals for a chance to become a judge.
Kid chefs use barbecue sauces in each dish for a chance to become a judge.
Four kid chefs compete for the third and final seat at the judges' table.
Chopped Junior champions reverse roles with the judges for charity.
The kid cooks make the most fun cuisine with foods on sticks.
