Four young cooks make the most important meal of the day: breakfast.
Junior chefs take on a brunch classic and pair tropical icing with pork.
Three special star guests preside over an all-pizza competition!
Junior chefs must use chocolate in three rounds to win over the judges.
Junior chefs have their eyes on ingredients that stare back at them.
The competitors bond over a love of music and food as they prepare beets.
The junior chefs roll up their sleeves to deal with a large blue squash.
In a circus-themed competition, the junior chefs face corn and baked goods.
The young cooks tackle baskets of leftover and often-wasted food.
The young competitors celebrate fried food and whip up deep-fried delights.
Junior chefs make taco-inspired dishes and a prickly main dish.
The young chefs stretch their skills to make three meals for the judges.
The young chefs must create a mac and cheese dish for all three rounds.
