Junior chefs have their eyes on ingredients that stare back at them.
Junior chefs take on a brunch classic and pair tropical icing with pork.
Three special star guests preside over an all-pizza competition!
Junior chefs must use chocolate in three rounds to win over the judges.
Four young cooks make the most important meal of the day: breakfast.
The competitors bond over a love of music and food as they prepare beets.
The junior chefs roll up their sleeves to deal with a large blue squash.
In a circus-themed competition, the junior chefs face corn and baked goods.
The young cooks tackle baskets of leftover and often-wasted food.
The young competitors celebrate fried food and whip up deep-fried delights.
Junior chefs make taco-inspired dishes and a prickly main dish.
The young chefs stretch their skills to make three meals for the judges.
The young chefs must create a mac and cheese dish for all three rounds.
