The bakers' desserts are inspired by farm-fresh veggies and breakfasts.
The bakers remake shortcake without berries and create berry naked cakes.
The bakers make desserts inspired by the ballpark and backyard grilling.
The bakers make dippers and fondue as well as scrumptious rainbow desserts.
The bakers create desserts and chocolates inspired by Mother's Day.
The bakers make snacks for grooms and create destination wedding cakes.