The four bakers make desserts with rose wine and pink ingredients.
Ten bakers create watercolor cakes featuring spring fruits and vegetables.
The bakers have to make wild and wacky versions of fairground treats.
The eight bakers are paired up in teams to make mashups of two desserts.
Seven bakers put a spring spin on Southern classics from biscuits to cake.
Six bakers create ooey-gooey marshmallow desserts in a bright Easter color.
The bakers celebrate Earth Day with walnuts, flower honey and wild berries.
The final three bakers make cocktail-inspired baked goods for Mother's Day.
