The finalists create amusement park treats and parade cakes for $25,000.
The bakers create floatie-inspired doughnuts and water-like gelatin cakes.
The bakers cool off with ice cream sandwiches and high-end frozen desserts.
The bakers enjoy the outdoors with s'more treats & a bike-inspired pastry.
The bakers raid the summer fruit stand and create watermelon desserts.
The bakers serve up beach drink trifles and refreshing summer cream pies.
The final four celebrate Barbie with pink sweets and Dreamhouse toy cakes.
