The chefs must create a campsite feast with limited ingredients and tools.
The chefs prepare a meal with limited heat sources and plastic utensils.
The chefs make a hearty French entre and side with frozen ingredients.
The chefs make romantic dinners in 30 minutes with no ovens or stoves.
The chefs play a carnival-style game to determine their protein choice.
The chefs must create sweet and savory entres in only 30 minutes.
The chefs try to make a hearty, high-end dinner with construction tools.
The chefs have 30 minutes to make their dream last meal with no oven.
The chefs attempt to make a refined Italian dish on a sea of sabotage.
