The chefs try to make a hearty, high-end dinner with construction tools.
The chefs prepare a meal with limited heat sources and plastic utensils.
The chefs make a hearty French entre and side with frozen ingredients.
The chefs make romantic dinners in 30 minutes with no ovens or stoves.
The chefs must create a campsite feast with limited ingredients and tools.
The chefs play a carnival-style game to determine their protein choice.
The chefs must create sweet and savory entres in only 30 minutes.
The chefs have 30 minutes to make their dream last meal with no oven.
The chefs attempt to make a refined Italian dish on a sea of sabotage.
