The chefs celebrate a hit 2002 film with transformed moussaka dishes.
The chefs use an iconic grill to turn foods from 1994 into upscale dishes.
The chefs take on ingredients and a tricky kitchen gadget from the 1970s.
The chefs go back to 1993 with a fruity drink and dunkable cookies.
The chefs use foods from 1984 and a toy oven to create elevated dishes.
The chefs honor 2004's "Mean Girls" with pizza rolls, raw bison and beer.
The chefs use Taylor Dayne's memories of 1988 to create unique dishes.
The chefs use a meat grinder and foods from 1953 to create dishes of today.
