The chefs use Taylor Dayne's memories of 1988 to create unique dishes.
The chefs celebrate a hit 2002 film with transformed moussaka dishes.
The chefs use an iconic grill to turn foods from 1994 into upscale dishes.
The chefs take on ingredients and a tricky kitchen gadget from the 1970s.
The chefs go back to 1993 with a fruity drink and dunkable cookies.
The chefs use foods from 1984 and a toy oven to create elevated dishes.
The chefs honor 2004's "Mean Girls" with pizza rolls, raw bison and beer.
The chefs use a meat grinder and foods from 1953 to create dishes of today.
