The chefs create a three-course menu using only five ingredients per dish.
The chefs arrive at a villa in Puglia, Italy, and one chef's journey ends.
The chefs learn from Italian nonnas how to make pasta shapes from scratch.
After visiting an Italian bakery, the chefs create a menu featuring bread.
The chefs find fresh seafood in Otranto, Italy, for a difficult challenge.
The chefs visit a butcher shop and create a menu using only the grill.
The seven chefs host a Ciao House pizza festival to feed 50 hungry guests.
The chefs make dishes featuring charcuterie board ingredients.
The captains must choose their teammates before they know their challenge.
The two remaining chefs are stunned when unwelcome guests arrive.
