The chefs make dishes featuring charcuterie board ingredients.
The chefs arrive at a villa in Puglia, Italy, and one chef's journey ends.
The chefs learn from Italian nonnas how to make pasta shapes from scratch.
After visiting an Italian bakery, the chefs create a menu featuring bread.
The chefs find fresh seafood in Otranto, Italy, for a difficult challenge.
The chefs visit a butcher shop and create a menu using only the grill.
The seven chefs host a Ciao House pizza festival to feed 50 hungry guests.
The captains must choose their teammates before they know their challenge.
The chefs create a three-course menu using only five ingredients per dish.
The two remaining chefs are stunned when unwelcome guests arrive.
