Chef Marcus Wareing is in Provence discovering the secrets of the very best and simplest French food.
The hunt is on to discover the ultimate Provençal tomato recipe.
Marcus wants to discover how lamb is produced in Provence.
Marcus is indulging in two French passions, food & sport, so he goes on the hunt for the ultimate local cheese.
Marcus competes for the ultimate prize at a local olive festival.
Marcus is challenged to a live demo at the market. With national pride at stake, only the finest Provençal pork will do.
Marcus is on a mission to discover the ultimate Provençal sandwich.
The UK loves fruit-based classics like apple crumble. Marcus wants to discover if it’s the same in France.
Can Marcus give the French a run for their money with a new take on roast chicken?
Can French chocolate compete with Marcus’s favourite British bar?
Can Marcus find a dish in Provence to rival the great British fish & chips?
Marcus has been told to expect the unexpected when it comes to local beef.
Herbs de Provence is famous, but with no UK equivalent, Marcus wants to create his own simple dried herb mix.
What simple sweet treats are on offer in Provence?
Marcus has a VIP dinner guest to impress using surprising local produce.
Can Marcus create a party dish to impress the locals?
