Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
Stanley Tucci starts his exploration of Tuscany, his former home, with his parents, Stan and Joan.
Stanley Tucci visits Italy’s poorest region of Sicily.
Stanley Tucci eats and drinks his way around Milan, Italy’s second biggest city and the business powerhouse.
Stanley Tucci heads to Rome in search of the famous Four Pastas.
Stanley Tucci feasts on pizza in Naples.
Stanley Tucci explores Bologna, seen by many as the food capital of Italy.
Stanley Tucci visits the Veneto, home to the "Floating City” of Venice.
In this episode, Stanley Tucci visits Umbria, nicknamed the Green Heart of Italy.
Stanley Tucci visits the region that made the dream of unified Italy a reality.
Tucci sets out to explore how Italian immigration has transformed the food scene in his adopted hometown of London.
Stanley Tucci visits Puglia, a region famous for its fragrant olive oil, beautiful vegetables, cheeses, and durum wheat.
Stanley Tucci travels through the region, discovering the history of this beautiful and troubled place, as well as the history of his own family.
Stanley Tucci begins his Sardinian journey in the island’s capital city of Cagliari.
Stanley Tucci visits one of the most famous and frequented regions of Italy – the Italian Riviera.
