Marcus explores the culinary delights of Mallorca, a food lover's paradise.
Marcus makes Chilled Tomato Soup, Watermelon Salad and an Ice Cream Float.
Marcus cooks pork chops with white beans and BBQ spice rubbed poussin.
Marcus cooks john dory, courgette and squid salad and hake with artichokes.
Marcus cooks baked tortilla, stuffed courgette flowers and steak pintxos.
Marcus cooks flatbreads with peppers and burrata, and spicy sausage rolls.
Marcus makes almond cake with glacé fruit, rosé sangria and seafood paella.
Marcus cooks sardines with olive sauce, garlic prawns, and ham and clams.
Marcus cooks baked eggs, spinach and chorizo, tomato toast and apple tart.
Marcus makes white asparagus with warm vinaigrette and a BBQ veggie feast.
Marcus cooks white bean soup and meatballs in a citrus and tomato sauce.
