For this week's Quickfire Challenge, the chefs must create a dish with an ingredient using only the toughest stains as their clues.
“Top Chef” heads to Canada with 15 new chefs. Upon arrival, the chefs draw knives, splitting them into groups of three and head to the “Top Chef” kitchen where they are greeted by Kristen, Tom and Gail, and their first Quickfire Challenge.
Actor Sarah Levy joins Kristen and Gail for the Quickfire Challenge, tasking the chefs to put their spin on Canada’s famous poutine.
In this week’s Quickfire Challenge, the chefs must make their own version of a Jamaican patty. Canadian hockey star Natalie Spooner assists Kristen in presenting the Elimination Challenge.
Actor Michael Cera joins Kristen in the kitchen for the Quickfire Challenge, where the chefs' trivia skills are put to the test; for the Elimination Challenge, the chefs must put their own spin on some of Canada's most iconic confections.
The chefs are taken by surprise when a Last Chance Kitchen chef joins the competition; the chefs' collaboration skills are put to the ultimate test as this time is a double elimination.
Top Chef Masters alum Susur Lee and Jet Bent-Let join Kristen for the Quickfire Challenge, where the chefs must create a dish using a limited amount of ingredients; for the Elimination Challenge, the chefs must create dishes that highlight pickles.
There is no Quickfire as the chefs take on the famed Restaurant Wars elimination challenge. Divided into two teams, the chefs are tasked to conceptualize and create two restaurants, each featuring a three-course progress menu.
Kristen is joined by Tom, Gail and chef and professor Ilona Daniel for this week’s Quickfire Challenge as the chefs are tasked with flexing their culinary “mussels.”
Comedian Punkie Johnson tests the chefs’ creativity for the Quickfire Challenge when they’re asked to create a dish using only the items and tools found in a Canadian convenience store.
The six remaining chefs set off to Calgary where they are greeted by the judges; making pancakes for 50 diners; the chefs are tasked with creating dishes that feature beef and local berries, hoping to impress a table of culinary tastemakers.
Aspiring chefs are judged by a panel of food and wine experts while competing against one another for a shot at culinary stardom.
Benvenuto a Milano! For the chefs’ last Quickfire Challenge of the season, they’re tasked with creating a classic Milanese dish and the most feared dish by many “Top Chef” contenders, risotto.
For their last elimination challenge, the final three chefs must create the best progressive four-course meal of their lives; with the help of their sous chefs, the finalists must pull out all the stops to impress an esteemed table of diners.