In the first shift, the chefs must endure three challenges testing speed to impress judge Antonia Lofaso.
Michael Symon and Esther Choi begin the second shift with two chefs in a head-to-head elimination battle that tests simplicity. Then, the 12 remaining chefs are faced with a tricky taste test from judge Graham Elliot.
In a shift that tests resourcefulness, Michael Symon and Esther Choi ask the 11 remaining chefs to create a three-course meal worthy of a black-tie event in 60 minutes.
Michael Symon and Esther Choi give the 10 remaining chefs 10 minutes to create a beautiful plate of food that will be judged not by taste but by appearance.
The chefs turn breakfast into a different meal for judge Brooke Williamson.
The chefs work in teams to impress Carlos Anthony and Brian Malarkey.