E7 • Floral

E1 • Spicy

Ainsley explores how spices can work wonders in our food. He kicks things off with a dish perfect for brunch with his Ras El Hanout Shakshuka.

45m • 2023

Ainsley explores how spices can work wonders in our food. He kicks things off with a dish perfect for brunch with his Ras El Hanout Shakshuka.

E2 • Fruity

Ainsley whips up fruity granola breakfast cranachan and a tropical smoothie.

44m • 2023

Ainsley whips up fruity granola breakfast cranachan and a tropical smoothie.

E3 • Cheesy

Ainsley Harriott explores the huge range of cheese flavours, both savoury and sweet.

45m • 2023

Ainsley Harriott explores the huge range of cheese flavours, both savoury and sweet.

E4 • Sweet

Proving sweet flavours aren’t just for desserts, Ainsley makes a butternut squash tarte Tatin with Urfa chili, walnuts, and feta.

45m • 2023

Proving sweet flavours aren’t just for desserts, Ainsley makes a butternut squash tarte Tatin with Urfa chili, walnuts, and feta.

E5 • Fresh

Ainsley celebrates the freshest flavours, getting the show going with a pea and mint soup served with crispy pancetta and fresh herb and feta toasts.

44m • 2023

Ainsley celebrates the freshest flavours, getting the show going with a pea and mint soup served with crispy pancetta and fresh herb and feta toasts.

E6 • Herby

Ainsley cooks up a brilliant breakfast dish of fresh and herby huevos rancheros with Pico de Gallo.

45m • 2023

Ainsley cooks up a brilliant breakfast dish of fresh and herby huevos rancheros with Pico de Gallo.

E7 • Floral

Ainsley gets creative with floral flavours—fragrant chicken kebabs with saffron, cardamon, and rosewater rice.

44m • 2023

Ainsley gets creative with floral flavours—fragrant chicken kebabs with saffron, cardamon, and rosewater rice.

E8 • Meaty

While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.

44m • 2023

While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.

E9 • Nutty

Ainsley serves up ricotta pancakes with bananas, pecans, and maple syrup—a nutty start to the day.

45m • 2023

Ainsley serves up ricotta pancakes with bananas, pecans, and maple syrup—a nutty start to the day.

E10 • Earthy

Ainsley enjoys earthy flavours, starting with pomegranate glazed lamb, roasted beetroot and freekeh salad with tahini dressing.

44m • 2023

Ainsley enjoys earthy flavours, starting with pomegranate glazed lamb, roasted beetroot and freekeh salad with tahini dressing.