Four carnivorous chefs are thrilled with their competition's bacon theme.
Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket.
In the entre round, a bidding war breaks out over a premium ingredient.
The chefs bid big for an unusual protein in the entre round auction.
The chefs bid in an auction for their fourth ingredient before each round.
The chefs discover a weird burrito in the second basket.
Four champion chefs are ready to name their price and win the finale.
Four chefs race to make appetizers with mizuna and a weird pizza.
The chefs are challenged to use alligator in the appetizer round.
The chefs indulge in creating late-night craving dishes with no regrets.
An unusual pork product in the entre basket is a little bit gory.
In round one, the chefs find out if anyone has a clue what to do with emu.
