E3 • Holi Gurudwara

E1 • Indian Vino

David takes the road less travelled and finds a tranquil vineyard outside busy Mumbai that produces fine Italian wine. The discovery inspires an Italian-Indian culinary adventure.

22m • 2015

David takes the road less travelled and finds a tranquil vineyard outside busy Mumbai that produces fine Italian wine. The discovery inspires an Italian-Indian culinary adventure.

E2 • Weekend In Mumbai

It’s the weekend in Mumbai and David embarks on a thorough exploration of Mumbai’s food scene.

22m • 2015

It’s the weekend in Mumbai and David embarks on a thorough exploration of Mumbai’s food scene.

E3 • Holi Gurudwara

Giving back to the community is a big part of Indian culture. David and some friends volunteer at Delhi's largest Gurudwara, Gurudwara Bangla Sahib, which serves 20,000 people of different religions every day.

22m • 2015

Giving back to the community is a big part of Indian culture. David and some friends volunteer at Delhi's largest Gurudwara, Gurudwara Bangla Sahib, which serves 20,000 people of different religions every day.

E4 • The Warrior Chef

David embarks on a remarkable culinary journey through Rajasthan and discovers that it's cuisine has been defined as much by the regions arid climate as by its traditional warrior culture.

22m • 2015

David embarks on a remarkable culinary journey through Rajasthan and discovers that it's cuisine has been defined as much by the regions arid climate as by its traditional warrior culture.

E5 • Elephant King

David is in Rajasthan exploring the land of the Kings, and he meets up with KV Singh to learn about Rajasthan's royal history and customs while sharing some of his own between a heated match of elephant polo.

22m • 2015

David is in Rajasthan exploring the land of the Kings, and he meets up with KV Singh to learn about Rajasthan's royal history and customs while sharing some of his own between a heated match of elephant polo.

E6 • Mumbai Italiano!

David and his newfound Italian friends bring the dolce vita to Mumbai playing soccer on the beach and enjoying a traditional Sunday pranzo with authentic Italian ingredients.

22m • 2015

David and his newfound Italian friends bring the dolce vita to Mumbai playing soccer on the beach and enjoying a traditional Sunday pranzo with authentic Italian ingredients.

E7 • Chef's Challenge

David is challenged to an Indo-Italian cook off by ITC Maratha's Executive Chef Rajdeep Kapoor. The three round cook off will pit Indian against Italian cuisine using a common star ingredient.

22m • 2015

David is challenged to an Indo-Italian cook off by ITC Maratha's Executive Chef Rajdeep Kapoor. The three round cook off will pit Indian against Italian cuisine using a common star ingredient.

E8 • Eat, Pray...

David takes a trip to the remote village of Mundota to visit his friends, Vikram and Alka, who will teach him about the spiritual nature of Indian cooking.

22m • 2015

David takes a trip to the remote village of Mundota to visit his friends, Vikram and Alka, who will teach him about the spiritual nature of Indian cooking.

E9 • The Green Bharat

When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate.

22m • 2015

When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate.

E10 • Spice Guru

Bukhara is one of India's most famous restaurants, known for it's highly guarded dal recipe. David is determined to get the recipe from Chef Manisha Bhasin, who graciously teaches him the principles of developing his own garam masala and how to use it for flavouring.

22m • 2015

Bukhara is one of India's most famous restaurants, known for it's highly guarded dal recipe. David is determined to get the recipe from Chef Manisha Bhasin, who graciously teaches him the principles of developing his own garam masala and how to use it for flavouring.

E11 • Chennai Expresss

David's comedian friends Mohan and Vidyu take him on a culinary tour of Chennai's Tamil Nadu vegetarian culture, from a typical breakfast to a tour of a snack factory where they teach him how to make chutney.

22m • 2015

David's comedian friends Mohan and Vidyu take him on a culinary tour of Chennai's Tamil Nadu vegetarian culture, from a typical breakfast to a tour of a snack factory where they teach him how to make chutney.

E12 • Hauz Khas Village

There is a jewel in the heart of every city, and in Delhi, it's name is Hauz Khas Village. Hauz Khas Village draws a young, trendy crowd and is known for it's designer boutiques and small cafes.

22m • 2015

There is a jewel in the heart of every city, and in Delhi, it's name is Hauz Khas Village. Hauz Khas Village draws a young, trendy crowd and is known for it's designer boutiques and small cafes.

E13 • Homesick Blues

On a long trip to India, David is bound to feel homesick for his family and his culture. David finds a little slice of home in the kitchen of the ITC Grand Chola.

22m • 2015

On a long trip to India, David is bound to feel homesick for his family and his culture. David finds a little slice of home in the kitchen of the ITC Grand Chola.