Jamie And Jimmy's Food Fight Club

Culinary queen Mary Berry goes down memory lane for a seafood feast. Jimmy bakes gooey bread, Jamie makes beef wellington.

Jamie prepares three delicious sashimi dishes for Ant & Dec on this episode using the freshest tuna, scallops and salmon.

Comedian Rob Beckett helps create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And, Jimmy takes Friday night nibbles to another level with potato spirals and stuffed jalapeños wrapped in bacon.

The singer spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.

Jamie and Claudia tackle this delicious Indian dish on Friday Night Feast. Teamed with an onion pickle, mint yoghurt and easy naan, it's a winner!

Saoirse Ronan joins the boys to cook a nostalgic dish: a Chinese takeaway she used to have as a child.

Jamie and Jimmy are back, kicking off Friday night with Jack Dee, as they recreate a French rotisserie chicken from his childhood. Additional dishes include a roast pork and veggie samosas.

Jamie and Jimmy are joined by two-time World Boxing champion Amir Khan; they pay tribute to Khan's boxing hero by recreating his favorite dish - a rack of lamb served with scalloped potatoes and collard greens.

Joe Lycett joins Jamie and Jimmy as they transform him into an Italian nonna, and make traditional wild boar and pappardelle ragu.

Susan Sarandon joins Jamie and Jimmy as they make Sicilian chicken thighs inspired by her Italian roots. Plus: seafood gumbo and tacos.